Good coffee runs in
Enjoy all the fluffiness, flavour and fun of acappuccino – as a marbled vanilla and chocolate muffin! No milk moustache required. The perfect pairing with coffee, this ‘marble-lous’ cappuccino muffin recipe is as doable as it is delicious.
Coffee in Northern Africa dates back to the 1500s. Our coffee and chicken tagine recipe brings that history to life – heartily. Made with Van Houtte® Kenya coffee, this deliciously decadent dish harmonizes the flavours of the Maghreb with your favourite brew.
While many holidays have their drink of choice, St Patrick’s Day themed recipes can be hard to come by. Today is your lucky day! The best bread pudding recipe we’ve found is made with flaked almonds, whisky sauce and infused with.Trust us, you’ll feel like you’ve found your pot of gold.
Since 1919 we’ve been roasting the best coffee grains to perfection. Each one of our collections features a generous variety of aromas and flavours.
Discover your coffee
Colombian is the gold standard by which coffee lovers measure every cup. And this one is true to its name, offering an intense flavour and a rich aroma with subtle fruity notes and a lasting bouquet.
For centuries, vanilla has been charming palates over the world. Blended here with a smooth light roast coffee and subtle honey notes, it's your turn to be charmed.
True to our founder's original recipe, this well-balanced, after-roast blend combines the lively quality of light roast coffee and the rich woodsy notes of dark roast coffee.
This mellow coffee offers the sweet, luscious flavour of vanilla married with the taste of toasted hazelnuts and the aroma of fresh coffee.
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