Roasted vegetables with coffee, bourbon, and maple syrup sauce

If you’re looking for the perfect side for your celebratory turkey, pull out our Holiday Spice Latte. We’re serious! You’ll use a cup of it mixed with maple syrup, bourbon and butter to create an incredible sauce for roasted carrots, parsnips and potatoes. Happy holidays, indeed.

Roasted vegetable step01


  1. Preheat oven to 425°F
  2. Pour Holiday Spice Latte, maple syrup, and bourbon into a saucepan and bring to a boil. Reduce sauce by half for about 10 to 15 minutes or until it thickens. Add butter, salt, and pepper. Set aside.
  3. Combine vegetables with oil, salt, and pepper in a large bowl. 
  4. Arrange vegetables on two baking sheets lined with parchment paper. Bake for 30 to 40 minutes or until nicely browned, turning vegetables a few times during cooking. 
  5. Pour part of sauce over vegetables, sprinkle with almonds and serve immediately.

© Van Houtte. All Rights Reserved 2016