If you’re looking for the perfect side for your celebratory turkey, pull out our Holiday Spice Latte. We’re serious! You’ll use a cup of it mixed with maple syrup, bourbon and butter to create an incredible sauce for roasted carrots, parsnips and potatoes. Happy holidays, indeed.
- Preheat oven to 425°F
- Pour Holiday Spice Latte, maple syrup, and bourbon into a saucepan and bring to a boil. Reduce sauce by half for about 10 to 15 minutes or until it thickens. Add butter, salt, and pepper. Set aside.
- Combine vegetables with oil, salt, and pepper in a large bowl.
- Arrange vegetables on two baking sheets lined with parchment paper. Bake for 30 to 40 minutes or until nicely browned, turning vegetables a few times during cooking.
- Pour part of sauce over vegetables, sprinkle with almonds and serve immediately.