Salmon Gravlax Verrines

The Perfect Coffee Appetizer to Kick off a Fun Evening

SALMON GRAVLAX VERRINES

Salmon gravlax verrines marinated in coffee is the perfect appetizer to kick off a fun evening. Pair with a nice bottle of rosé, it’s delicious. Bon appétit!

PREPARATION

salmon gravlax verrines step 01
  1. Mix the sugar and hot coffee, and let cool.
  2. Place the pieces of salmon gravlax in the cooled coffee. Let rest in the refrigerator for 24 hours.
  3. The following day, remove the avocado flesh, place in a food processor, and puree very finely with the Greek yogurt. 
  4. Drain the marinated salmon gravlax and pat dry. Cut into 0.5 cm slices.
  5. When serving, nicely place the slices of marinated gravlax, avocado purée, blood orange supremes, cherry tomato wedges, and sprouts in 4 small glasses. Serve immediately.

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