Coffee-Marinated Pork Tenderloin Skewers

Coffee-Marinated Pork Tenderloin Skewer

Coffee-Marinated Pork Tenderloin Skewers

Nothing says summer like the barbecue! Want fresh thrills with your grill? BBQ something new with our coffee-marinated pork tenderloin skewers recipe and celebrate the season with an outdoor feast. Van Houtte® Colombian Dark coffee shines in the marinade, bringing depth and balance to this mouthwatering pork recipe.

Pork Tenderloin Prep


  1. Soak bamboo skewers in water for 1 hour to prevent them from burning. 
  2. In a bowl, mix all the marinade ingredients.  Pork tenderloin
  3. Add the pork tenderloin and onions, and marinate for 30 minutes. 
  4. Thread the pieces of pork tenderloin on the bamboo skewers, alternating with the onion slices and finishing with a mushroom. 
  5. Preheat the barbecue’s grill. 
  6. Cook the skewers for 5 to 10 minutes per side, until the meat is pink but well grilled. 
  7. Serve with basmati rice, pita and asparagus.

The savoury secret ingredient in our Coffee-Marinated Pork Tenderloin Skewers recipe? Van Houtte® Colombian Dark ground coffee! Buy yours now online or in-store.

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