Coffee-Chocolate drizzled almond pancakes


Coffee-Chocolate drizzled almond pancakes

Pancakes are always a good idea for breakfast. Try our recipe for almond pancakes with coffee-chocolate drizzle. It’s a perfect pairing of chocolate and our delicious Van Houtte® Original House Blend K-Cup® Pods coffee. Treat yourself!

Lentil Soup Ingredients


Coffee-chocolate drizzle

  1. In a bowl, heat the cream in the microwave 20 seconds.
  2. Add the hot Van Houtte® Original House Blend K-Cup® Pods coffee and chopped chocolate. Mid with a spoon until chocolate is melted. If necessary, re-heat in microwave 10 seconds at a time.
  3. Add maple syrup and set aside.


  1. In a small bowl, mix flour, sugar, baking powder and salt with a fork.
  2. In a large bowl, beat eggs, milk and vanilla with a whisk.
  3. Combine dry ingredients a small amount at a time, beating briskly until the mix is smooth. Do not over mix.
  4. Let the mixture sit 10 minutes.
  5. Preheat oven to 200 ºF (95 ºC).
  6. Heat a large non-stick pan or griddle and lightly butter.
  7. Pour ¼ cup of mixture into the pan at a time. Sprinkle with almonds.
  8. Cook for 1 minute until bubbles form.
  9. Flip and cook another minute.
  10. Keep pancakes warm in the oven as you finish the batch.
  11. Serve with coffee-chocolate drizzle and cut fruit.

Are you looking for breakfast recipe ideas? Try our coffee-chocolate drizzled almond pancakes along with Van Houtte® Original House Blend K-Cup® Pods coffee. Find it online or in-store.

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