Glazed Ham

A Coffee Main Dish Recipe That Is a Delight


This Coffee Glazed Ham recipe is sweet, flavourful and a tad bitter from the coffee. This recipe is a delight and the added coffee really gives it that special Van Houtte® touch!


glazed ham step 01 Ham:
  1. Preheat oven to 375º F.
  2. Wrap ham in aluminum foil.
  3. Roast for 2 hours.
  4. In the meantime, prepare glaze. First melt honey, then add coffee, cinnamon, ground cloves, then reduce for about 10 minutes.
  5. When the ham is cooked, take it out of the oven and remove the aluminum foil.With a sharp knife, score the layer of fat in large criss-cross pattern. 
  6. Brush ham with glaze.
  7. Return to oven for 30 to 45 minutes glazing it frequently. 


  1. Place all ingredients in a bowl.
  2. Mix and set aside.


  1. Serve the chutney onto slices of ham.

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