Lamb meatballs with romesco sauce

The flavour powerhouse of the romesco sauce incorporates roasted seasonal walnuts, garlic, sherry vinegar, roasted red peppers, paprika and a touch of fresh ground Holiday Blend coffee into a beautiful counterpart to the lamb. This is a great dish for a holiday meal, but we bet you start making it on the regular.

Lamb meatballs romesco sauce step01


  1. Preheat oven to 375°F (180°C).
  2. Purée all sauce ingredients in a food processor. Add salt and pepper. Set aside.
  3. Combine all meatball ingredients in a large bowl until thoroughly blended. 
  4. Shape into small balls (1 tbsp. each) and place on a large baking sheet. 
  5. Brown in oven for 20 minutes, turning halfway through cooking.
  6. Serve with sauce.

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