Mini Mocha Cheesecake

An Easy Mocha Cheesecake Recipe Made with Nonfat Cottage Cheese

Mini mocha cheesecakes

These melt-in-your-mouth mocha cheesecakes will have your loved ones raving over every last bite. Since this recipe uses non-fat cottage cheese vs. cream cheese, it means you can have two, right?

mini mocha cheesecakes step 01


  1. Preheat oven to 275° F.
  2. Line 12 standard muffin cups with cupcake liners.
  3. In a food processor, combine cottage cheese, eggs, icing sugar, cocoa powder, flour, ground coffee, and vanilla. Process until smooth, 4 minutes, scraping down sides as needed.
  4. Place 1 cookie at the bottom of each cups and divide mixture. 
  5. Bake until filling is set and cookies soften, 25 to 30 minutes.
  6. Let cool to room temperature in pan on a wire rack, and then refrigerate at least 1½ hours.
  7. To serve, invert cheesecakes onto plates and peel off liners.
  8. Top with a dollop of whipped cream if desired.

mini mocha cheesecakes step 02

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